Thursday, December 30, 2010
Celeb Sightings: Joe Jonas and Ashley Green
Tuesday, December 28, 2010
Favorite Time of Year!
Thursday, October 28, 2010
I Love Holiday Magazines!
Monday, October 4, 2010
So much to talk about!
On Friday I saw "The Social Network" which I died over. I was soo excited to go see this movie and it did not disappoint. I love seeing how companies come together and this is a fascinating tale. I will say I'm not much of a Mark Zuckerberg fan now, but the whole creation of the company was a mess. I promise though I'll say no more. I don't want to ruin it for you.
And today starts Dine L.A. week which is just fabulous for a foodie like me. Most major cities have these throughout the year. Major restaurants in town have prix fixe meals that cost between $24 and $44 so you can try some great restaurants for a much cheaper price. Tonight some coworkers and I are trying a new latin fusion restaurant called Zengo. I should be able to post a review and photos tomorrow. In the coming weeks I'll also be hitting up Gordon Ramsay at The London and possibly Jar.
Whew, that's a lot right there. There's some other things I've been thinking about, but I can write more later. That's it for now!
Oh, and check out Mingle Mondays over at Life of Meg!
Saturday, October 2, 2010
Baby Card
Monday, September 27, 2010
My Carry-On Necessities
- Noise-cancelling headphones-they have to be the cushioned kind that muffle your ear-not just the in-ear buds.
- Nintendo DS-I could play for hours and this tends to be the only time I really play it. Sure, it makes me look like I'm 12, but at least I'm not bored during the flight like others.
- Magazines-only for take off and landing. I rarely read books on the plane. I just can't seem to get into them, but magazines are great for when I can't turn on anything electronic
- iPod-I'm still not bringing my new one with me this trip since there still aren't protective cases, but my old-school video ipod filled with TV shows always kills time.
- Purell-do I even need to explain this one?
- Clorox wipes-after the whole swine flu outbreak last year I actually have started wiping down my seat. I'm not a germaphobe at all, but I don't want the flu and I watched a stupid Dr. Oz episode that scared me into doing this.
- A quart sized bag with lip balm, UNSCENTED hand lotion, and nasal spray-planes are freaking dry so I moisturize everything throughout. And seriously, don't bring your scented lotions on the plane. Just because you like that smell doesn't mean the 12 people around you will
- My Coach Boston bag. It's a statement piece. It holds everything perfectly. And it makes anything I'm wearing look chic. They don't make it the same anymore so I'm glad I bought it when I did.
So, what can you not travel without?
Headed to Minneapolis Tomorrow
Weekend Recap
Wednesday, September 22, 2010
A bleh day
What do you do when you need a break?
Tuesday, September 21, 2010
Tasty Tuesdays: Major FAIL!
Monday, September 20, 2010
Colorful Bowls
Sunday, September 19, 2010
Goal for the Week
Weekend Recap
- saw "The Town" with friends and then had coffee after which was fun. The movie was good, but not as amazing as I thought it would be. Plus, it was great to get the whole group of friends together. It very seldom happens that a whole group of us can hang out so that was nice.
- took naps all day and did pretty much nothing on Saturday. Tried out apps on my new iPhone including the Hipstamatic camera.(pics coming soon!)
- I now have a major obsession with the Doodle Jump game and literally had to walk away from the iPod
- planned my menu for the week and hope I will actually stick to it!
- met a friend for dinner at The Counter and am now sitting at Panera
Thursday, September 16, 2010
Oh exercise
Tuesday, September 14, 2010
Tasty Tuesday: A Mingle Monday Crossover!
As for my own recipe for the week I bring you Butternut Squash Tomato Gratin! This is a great recipe from the cookbook "What Can I Bring?" and I think it's a nice blend of summer and fall!
Serves 12
Ingredients:
1 -2 medium butternut squash
2 tablespoons olive oil
2 (14 ounce) cans diced canned tomatoes (plain or with basil, oregano)
2 cups cheddar cheese, shredded
Prep Time: 30 mins Total Time: 1 1/4 hr
Directions:
1 Place rack in center of oven and preheat to 400 degrees.
2 Using a sharp knife, trim off and discard the ends of the squash, then slice it in half lengthwise.
3 Scoop out the seeds and discard them.
4 Place the squash halves, cut side up, in a microwave oven, cover them with waxed paper and cook on high until soft, yet still firm enough to cut into cubes, about 8 minutes.
5 Place the squash on a large cutting board and let cool until you can handle it, then peel and cut into 1-inch cubes.
6 Place the squash in a 13 X 9 inch dish, drizzle the olive oil on it, then scatter the tomatoes, followed by the cheese evenly on top.
7 Bake until the cheese melts and squash and tomatoes are heated through, about 20 to 25 minutes.
To simplify it I bought a couple bags of the already cut butternut squash that you can find over by the bagged salads in the produce section. So basically, with the exception of grating cheese (which is SO hard to do), you basically dump the squash in a baking dish, drizzle olive oil, pour tomatos on top, then sprinkle cheese. Into the oven it goes! It tastes great and makes your kitchen smell wonderful as well! Bon appetit!
Monday, September 13, 2010
Top 2 Tuesdays
No iPod photos for awhile...
Creative Ways to Make Money Without Working
1) Sell your clothes at Crossroads Trading Company or Buffalo Exchange
Some of you may have tried this before and it can feel like major rejection when you bring in four bags and they take two items, BUT if you start paying attention to what they are looking for you can do really well. Some main tips:
- Only bring what's in season. Your summer dresses are not selling at the moment. Your blazer that your sick of from last fall will most likely sell.
- Bring what you are seeing in magazines. If it's super trendy they will buy it. If it's a "classic" they probably won't unless it's a high-end designer. They wouldn't buy my J.Crew cords because they were bootcut, but if they had been skinny they would have taken them!
- Forget your basics. Your old plain t-shirts and sweaters are not going to sell. Those are meant for Goodwill. They want items with details that are current.
- Look at their websites or in store to see what they are looking for. They normally have poster boards with pics of what they are accepting.
- Don't forget shoes and purses! I don't have a lot of "label clothes", but I love me a designer bag so when I'm through with them I take them to Crossroads and they always sell.
- If it doesn't sell at one, GO TO ANOTHER! I live in L.A. where there are multiple locations of these stores. They all buy based on their individual store and they are pretty good about telling you why they won't buy your stuff. Sometimes it's simply because they have too many dresses, or coats, etc. But the one in the next town over might be very interested in the eight jackets you are trying to get rid of!
2) Coinstar
I have tons of change that I keep all year long and then turn into a Coinstar machine. If you choose the gift certificate option they don't take out that astronomical percentage. I tend to buy lots of Christmas gifts on amazon.com, so why not use my change to buy those gifts? Apple is another gift certificate you can get through Coinstar.
*One note-the machine simply prints you a "gift code" with your total, so only use this option to buy other gifts. Don't think you can simply print out a gift certificate to give to someone else!
3) Using the gym at work
Okay, this is a weird one, BUT... at my gym at work you can log your cardio minutes and at so many minutes you get a $25 gift card to the company store, at another so many you get a $5o gift card, etc. etc. Now obviously it helps that my company store sells loads of DVDs and Blu-Ray movies, but look into discounts at your workplace. You never know what incentives you might find! So now I'm not only burning calories, but earning money at the same time!
My iPod Touch is here! My iPod Touch is here!
Tuesday, September 7, 2010
OMG I'm in love!....
Wednesday, September 1, 2010
New iTouch looks amazing!!!
Tuesday, August 24, 2010
Tasty Tuesday: BEST PASTA EVER
B.P.E. (Best Pasta Ever) -my own recipe
Serves 1
1 cup uncooked TJ's Brown Rice Penne Pasta
2 slices prosciutto-chopped into small pieces
1-2 Tbs. butter
1/4 white onion chopped
1 clove garlic chopped ( I use the frozen pre-minced kind at TJ's)
Grated Parmesan-to your liking ( I use about 4 tbs. to make this into a sort of garlicky mac and cheese)
Okay, this recipe is by no means healthy, but it is delicious!!! Yum! Yum! Yum! Eat it when you want to indulge!
Cook the pasta in boiling water for 10 min. This seems to be the perfect temp for brown rice pasta.
Let the onion sweat over medium heat in a saute pan. After a min. add the prosciutto so it can start to crisp up.
Add the butter and garlic and keep over medium heat until the onion start to brown slightly.
Drain the pasta and pour the whole butter/onion mixture on top. Add the parmesan and stir to create the best gooey, garlicky pasta ever!
I now make this about once a week! And I should probably start eating salads on the days I decide to have this for dinner.
Tuesday, August 17, 2010
Tasty Tuesdays: Steak Involtini
Ingredients
Breading:
- 1 cup plain bread crumbs
- 1/4 cup grated Parmesan
Filling:
- 3/4 cup grated Parmesan
- 3/4 cup shredded mozzarella cheese
- 1/4 cup olive oil, plus 1/4 cup
- 1/2 cup chopped fresh basil leaves
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 2 (8-ounce) London broil steaks, trimmed and pounded 1/8-inch thick
- 1 (26-ounce) jar marinara sauce
- Special equipment: 4 (4-inch) skewers
Directions
For the breading: In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese. Set aside.
For the filling: In a large bowl, mix together 1/4 cup of Parmesan, mozzarella cheese, 1/4 cup olive oil, basil, and garlic. Season with salt and pepper, to taste. Cut the steaks in half crosswise and place on a work surface. Spread the mixture evenly over the steaks. Roll up the steaks and secure with skewers.
In a medium skillet, heat the remaining 1/4 cup of oil over medium heat. Roll the steaks in the bread crumb mixture until coated and add to the skillet. Cook the steaks until brown on all sides, about 6 to 8 minutes. Add the marinara sauce to the pan. Bring the sauce to a simmer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer, turning occasionally, for 10 to 15 minutes for medium-well.
Remove the skewers, place the steaks on a cutting board and slice thinly. Arrange the steak slices on plates and serve with the marinara sauce.
So here's what I did differently:
- Nixed the breadcrumbs since I'm not supposed to have bread and just rubbed the whole thing in parmesan.
- I used a really big flank steak because I couldn't find London Broil. I sliced it in half (and my finger with it) and after getting a band-aid, I stuffed the whole thing with the filling and rolled it up. Since it was so big it looked like this:
- So after browning all of it I realized the middle was never going to cook all the way through. I took the whole thing out and put it all in my pretty Le Creuset pan and sliced it.
- Then I heated my oven to 400 degrees and put it all in for 20 min.
- It came out looking like this:
Monday, August 16, 2010
Yummy Basil Dip on Glamour
Top 40 Martha Stewart Good Things!
Sunday, August 15, 2010
Hanging out in groups
Saturday, August 14, 2010
Calling
Wednesday, August 11, 2010
Yogurtland
Monday, August 9, 2010
Chicago
Magnificent Mile
Yes, its basically just a bunch of stores, but it’s a pretty street and much is located off of it, so I’m suggesting you see it. In fact, most of what I will reference is nearby.
Giordano’s Pizza
GO! There is no questioning. Do not listen to those who say Uno, or Gino’s, or any of the other deep dish establishments is better. They are not. I have done taste tests. This is THE best, quintessentially Chicago deep dish pizza. Their thin crust is actually good too, but get the deep dish. We have no deep dish in L.A. that is like this. I they have many locations but I suggest this one:RUSH STREET(312) 951-0747730 N RUSH ST.www.giordanos.com
Garret’s Popcorn
If you feel like a snack I recommend Garrett’s. They make this amazing combo of cheddar and caramel popcorn which sounds disgusting, but is phenomenal. Even there plain, buttered is good. Oh, and they’ll let you sample before you make a decision.Neighborhood: The Loop4 E Madison St(between Holden Ct & State St) Chicago, IL 60602(312) 263-1108www.garrettpopcorn.com
As for things to do, I love the Art Institute. I highly recommend it. It’s honestly one of my favorites. And look at their schedule because I think one night a week it’s free; although I paid and it was totally worth it.
Also, the John Hancock building. Oh and here’s my cheap-o tip. Don’t pay for the trip to the top, just go to the lounge that’s one floor beneath it and order a drink. That’s what we did. And use the women’s restroom. It’s ridiculous because it next to the gigantic windows. We went and came out and were freaking (especially me with the fear of heights, who had purposely avoided being close to the edge all night long) and we thought it was just us who thought it was strange. I come home and tell my friend Adam I went to the Hancock Building and he goes, “Did you go in the women’s bathroom?” Then I read in Real Simple magazine that they suggest exactly what we did (going to the lounge instead of paying to go to the top) and they too say, “Make sure to check out the women’s restroom.” So, check out the women’s restroom.
Lastly, my hotel there, The Palmer House, has the most amazing lobby I’ve ever seen. Seriously, not even going to describe it. Google if you wish, but if you need a place to just rest for awhile, go to The Palmer House and sit in the lobby. They also do tea in the afternoons, and I want to say it’s close to the Art Institute.
Boston
Stephanie’s on Newbury Street
Newbury Street in general is just fun to walk up and down, but Stephanie’s is THE lunch place. Really nice outdoor seating. Great lobster roll. Ignore the Euro-Trash and know that the service can be slightly slow.www.stephaniesonnewbury.com
Flour Bakery
Known for their Sticky Buns. The owner beat Bobby Flay in a “throwdown” with it. I’ve had it and it is really good. Everything at the bakery looked good, but that’s the only thing I tried.http://www.flourbakery.com/
Beacon Hill
This is the really nice part of Boston. Kind of their Beverly Hills. Really pretty brownstones and cobblestone streets. It looks very much like what you expect Boston to look like. Charles St. is the main street in this area and has great restaurants. I ate at Todd English's restaurant Figs. It was good, but there are so many great looking spots on the street you could probably go anywhere and it would be good. But, I say just walk the street if nothing else. It’s just really pretty. Cool market on the corner too.
Boston Commons
It’s their Central Park if you will. If you walk Newbury St. you end at the garden side of the Commons and it’s really pretty. And they have a pond with those cheesy swan boats. PLEASE take a ride in one of those cheesy swan boats! Send me a picture!
Other tips
The airport is anywhere from 10-30 min. from the city depending on what part of the city you are entering at. Oh, and there is NO SALES TAX on clothes. They count them a necessity. They really are smarter in Boston.
New York
So I could actually write a whole blog on just New York, but here are some of my favorites and some things I am looking forward to doing next time. There will be many more New York recommendations to follow...
Risotteria
Gluten-free and you’d never know. Their ceasar salad has a dressing so amazing that we asked if we could buy it. Plus, its on a great section of Bleeker and up the side street are a bunch of other amazing restaurants. Look up their address just so you can be in an awesome section of town if nothing else. But seriously, the salad and the gluten-free breadsticks are amazing!http://www.risotteria.com/
Magnolia Bakery
Yes, yes, I’m sure you’ve been. I will say they have now opened multiple locations and the new one by Rockefeller Center is great. I now get the Banana Pudding. It’s better than any cupcake. Seriously. I loved it so much I went back the day we left to order it just one more time.
Northern Central ParkOkay, I didn’t do this, but I think you should. At the top of Central Park there is this beautiful garden I never knew existed. I saw it in a book when we were there last time and I was sad it was just too late in the day to trek it up there. It looks gorgeous! Go and tell me how fabulous it is!
John’s Pizza
I still say this is the best pizza in NY. And though the Bleecker location is the original, I still think the 44th St. location is the better one. Great architecture and right in the heart of all the theaters.
Saturday, August 7, 2010
My Broadway Revue
Yes, this is something I actually think about. If I had a cabaret show, what would I sing? Well first off, if I sang everything I wanted to it would go on for 3 hours. But hmmm…. There are certain songs I would definitely sing. Here they are (I know you care):
- “New Philosophy” from You’re a Good Man Charlie Brown–not the most beautiful, but great character piece.
- “Don’t Tell Mama” from Cabaret-umm, once again a great character number and it’s Cabaret. Get it?
- “Home” from Beauty and the Beast-this was the first song I ever imagined singing on stage. In 8th grade all I wanted to do was be Belle on Broadway
- “Think of Me” from Phantom of the Opera –it was the first song I challenged myself to sing when I took voice lessons in high school. It feels like it’s my roots in some sort of way.
- Ragtime, Ragtime, Ragtime-most likely “Your Daddy’s Son” because frankly, I’m not black and will never get to play the role. (Yeah, ‘cause that’s what’s stopping me) Oh, and also “Our Children” and Josh Groban can sing the male part. You know, because we’re friends.
- “Don’t” from Martin Guerre-Josh will have to stay out on stage and sing this with me was well. It’s one of the most beautiful songs ever from the most underrated musical. Plus it’s a double entendre, which is fun.
- There has to be something from Rent because frankly it would just not be me if there wasn’t one song, but honestly there are very few songs in it that would be appropriate for just one person, and I can’t make Josh come onstage again. That would be too much.
- “On My Own” from Les Mis. Yes, it’s been done a lot, but who doesn’t want to sing this song?
- “I’m Not Going” from Dreamgirls. Because I can.
There is definitely more, but I’m stopping there. Seriously, I’m going to go to bed tonight and think of ten more. Wouldn’t it be fabulous if one day I actually got to do this? Aren’t you intrigued to hear it now?
Does Age Matter?
Lorac is GENIUS!
Thursday, August 5, 2010
Cheated Again...but I'm Okay with It
No TV-Day 4
Yesterday my mom came to visit and have dinner so it wasn't a long evening of nothing to do. Tonight will be the first night all week that I will come home from work with nowhere else to go. In other words, tonight is the first real time to fill in the gap between parking my car at 7 and going to sleep at 10. I think I'm going to do laundry and workout. And hopefully write. I really need to write more.
Even though this has not been the easiest I will say this has definitely been good for me. I am more focused on other things to do and trying to actually get them done. I think Saturday is going to be the hardest. I might allow myself to watch two hours that night-but only if the stuff that has to get done is completed. That's really the main point of this. TV was keeping me from being productive. As long as I don't use it as a distraction from what needs to be done I think it's okay-just no 5 hour marathon sessions of sitting on the couch!
Tuesday, August 3, 2010
No TV for a Week
I have been off my TV drug for approximately 36 hours. The last thing I watched was Mad Men on DVR yesterday morning. Since then, nothing. I will say this morning was the hardest so far because I'm used to the "Today Show" being on while I get ready. Tonight when I get home from work will definitely be a struggle. I'm tired and my eyes are tired and all I want to do is lay down on the couch and watch re-runs. But I will stay strong! Let's see how I do in a few days!
Monday, June 7, 2010
Vegas Baby, Vegas
Sunday, June 6, 2010
Cuckoo Calendar
I went to Hawaii and all I got was this jacked up tan...
Okay, the trip was great, but seriously? This tan is a straight-up mess. If I cussed I would say it’s effed up. I have two huge splotches on my face that look like heinous birthmarks (or like I have dirt on me). My chest has super dark spots in places, one which is peeling to reveal very pink, fresh skin underneath. Even my arms are off. I have a V shape of lightness on my right arm. Ugh. As a friend so kindly pointed out, “You’re from L.A. You should know how to apply sunscreen.” I really have no clue how this happened, but I’m hoping the next week spent in the cave that is known as the Venetian hotel with its fake blue sky will help even things out. That and switching between sunless tanner and skin renewal face cream.
Seriously this is so bad I won't even post pictures of it. I'll post pics of the trip itself later; just not the jacked up tan.
Thursday, May 6, 2010
5 Stores Where You Should Never Pay Full Price!
Sunday, May 2, 2010
Glitter Dragon
The Counter
Thursday, April 22, 2010
Netflix Instant Streaming Video
Tuesday, March 9, 2010
Today I Ate...
What about you? Do you write down what you eat and if so, does it help?
Saturday, March 6, 2010
That's how I started my Friday?!?
Tuesday, March 2, 2010
Bacon Wrapped Dates
(Photo is courtesy of Cheri's blog!)
Thai Massage
Thai Sabai- http://www.thaisabai.com/
Monday, March 1, 2010
Frazzled
When I am responsible and actually do what I was supposed to I feel so much better. This weekend I finally picked up my apartment. I even vaccuumed which I absolutely hate doing. Once it was done though I was so much more relaxed and I could actually enjoy reading a magazine or watching a movie instead of feeling guilty about not doing what needed to be done. I guess it's really all about getting your priorities straight. This is something I definitely need to get a handle on now because in the coming months I have a lot going on and am realizing I will need to use my time wisely.
So my questions to you are, how do you waste time and what have you done to be better with how you use your time?
Umami Burger
I ended up going with the Truffle Burger, protein style. Mary chose the Diablo Burger and Onion Rings. The onion rings come tempura fried and are delicious with the aioli they pair it with! They were a bit greasy for me, but still worth a try. My truffle burger was a sirloin burger with truffle cheese and truffle sauce. Oh My Gosh! I love truffle! It was amazing. I've actually dreamed of it since! I had a bite of Mary's burger and it lived up to it's spicy name. That sucker was HOT! Too hot for me actually. We also tried the two Cake Monkey Ding-Dongs they had that day-red velvet and peanut butter and chocolate-and while I'm glad we tried it, I probably wouldn't order either again. I'd rather get one of the ice cream sandwiches they have delivered from Milk.
Sunday, February 14, 2010
How I Am Spending Valentine's Day
Sunday, January 24, 2010
Mozzarella with Crazy Gremolata
Mozzarella with Crazy Gremolata
I adapted this recipe from one of Nigella Lawson’s. I made a few tweaks and I’m warning this has VERY strong flavors, but I find it delicious!
2 balls Buffalo Mozzarella
1 tsp. Red Chili Pepper Flakes
Zest of 1 Whole Lemon
1 Garlic Clove minced
4 Large Pitted Green Olives, finely chopped
2 tbs. Parsley
Olive Oil
¼ tsp. table salt
Cut mozzarella into ¼ inch slices. In a bowl mix the pepper flakes, lemon zest, garlic, and olives. Add the parsley, olive oil, and salt and mix again. Layer mozzarella on a plate and then spoon gremolata over the mozzarella. Yummy and colorful!
Saturday, January 23, 2010
Deviled Eggs
Goals for the week
Wednesday, January 13, 2010
Places to Try in L.A. in 2010
I don’t know if I’ve ever really said it, but I love Los Angeles. Though I talk about moving every now and then, I really do love this city and all the craziness it contains. There is always something new to try, somewhere new to go. So with that, I present my list of things I want to try in Los Angeles in 2010:
· The Tar Pit-there has already been so many write-ups on this restaurant and I believe it’s only been open a few weeks!
· Griffith Park Hike-Last year I did Runyon, this year it’s time for Griffith. I should probably start working out so when I do it, it doesn’t kill me.
· Umami Burger-apparently this is the new place to get a hamburger. Hmmm… I might try this one next week. I’ll let you know.
· Lucques-For crying out loud, I’ve lived here five years and still haven’t tried this establishment. It’s time.
· Bazaar at SLS-because who doesn’t want to try a philly cheesesteak made of air?
· Stefan’s at L.A. Farm-so it’s clear I watch “Top Chef”. He might have been a jerk on the show, but his food was always rated highly.
· Bigfoot Lodge-the original one. It just looks like a fun place to have a drink.
· Kogi Truck-I still haven’t been, but I’m dying to try their tacos. Their restaurant is opening down the street from work, so I’m sure I’ll go sometime, but I still want the truck experience.
· Yogaworks-I want to take a real yoga class. Simple enough.
· Golden State Cafe-another new burger place, but they are popular for their sweet potato “fries” and Guiness Floats. I will not be trying the latter, but I have a friend who definitely will.
· Brunch at Bouchon-I’ve had quite the memorable experience at the Vegas location, but have never been for brunch and they are known for brunch! I really am looking forward to this one.
· Explore Downtown-it’s seriously becoming so hip. I really want to go hang out one night and try all the cool bars and look in shops.
Okay, so that’s it for now. I know there are ones I’m forgetting. I’m sure there will be another list. What do you want to try this year?