Mozzarella with Crazy Gremolata
I adapted this recipe from one of Nigella Lawson’s. I made a few tweaks and I’m warning this has VERY strong flavors, but I find it delicious!
2 balls Buffalo Mozzarella
1 tsp. Red Chili Pepper Flakes
Zest of 1 Whole Lemon
1 Garlic Clove minced
4 Large Pitted Green Olives, finely chopped
2 tbs. Parsley
¼ tsp. table salt
Cut mozzarella into ¼ inch slices. In a bowl mix the pepper flakes, lemon zest, garlic, and olives. Add the parsley, olive oil, and salt and mix again. Layer mozzarella on a plate and then spoon gremolata over the mozzarella. Yummy and colorful!